Faculty Advisor
Sam Kigar
Area of Study
Arts, Humanities and Social Sciences
Publication Date
Summer 2022
Abstract
Moroccan foodways provide a view into the ways that food and identity interact, showcasing the agency over one's cultural identity, or lack there of, for the people who make it. Understandings of self are inherently impacted by projected notions of cultural identity placed upon communities. Authenticity discourse subjects understandings of cultures to the liminal space between barbarism and modernity. Through colonial ideas of linear time, these notions freeze cultures in time, forcing ideas of stagnant identity on a peoples.
Award
Agricola
Recommended Citation
Goldberg, Eliana, "Prescribed Moroccan Authenticity And The Quest For ‘Real’ Food" (2022). Summer Research. 438.
https://soundideas.pugetsound.edu/summer_research/438
Rights
Publisher
University of Puget Sound